PRIVATE DINING
Spring Summer 2016
£35 per person
£40 with British cheese course
Seasonal amuse bouche
STARTERS
Twice baked goats’ cheese soufflé, kohlrabi, apple & beetroot
Charred octopus, saffron potato salad, aioli
House cured salt beef, soda bread, mustard mayo
MAINS
Gnocchi with wild mushrooms, broad beans, Parmesan
Ox cheek, caramelized shallots, wild mushrooms, seasonal vegetables
Whole roast sea bream, clams, herbed potatoes, samphire, salsa verde
PUDDINGS
Almond & pear tart, clotted cream
Tarte tatin, honeycomb parfait
Chocolate roulade with raspberries
PRIVATE DINING
Spring Summer 2016
£40 per person
£45 with British cheese course
Seasonal amuse bouche
STARTERS
Gnocchi with Beenleigh Blue, walnuts, pear
Lobster, avocado, broad bean & pea salad
Rabbit & ham hock terrine, sourdough, caramelised figs
MAINS
Squash & parmesan ravioli, wild mushrooms, asparagus
Roast herb crusted lamb rump, miniature shepherds pie, potato & pancetta terrine, baby fennel
Chicken, leek & mushroom pithivier, crushed new potatoes, heritage carrots
Wild sea bass fillet, clams & mussels in shellfish bisque, fennel, rouille
PUDDINGS
Apple streusel cake, crème Anglais
Profiteroles with honeycomb cream, chocolate & salted caramel
Strawberry & Pimms trifle
PRIVATE DINING
Spring Summer 2016
£30 per person
£35 with British cheese course
Seasonal amuse bouche
STARTERS
Buffalo mozzarella, heritage tomato panzanella salad
Salmon, house cured ‘pastrami style’, soda bread, crème fraiche
Ham hock terrine, pickled mushrooms
MAINS
Pearl barley risotto, seasonal vegetables, Parmesan
Peppered short rib of beef, confit potatoes, olives & horseradish
Whole mackerel with chilli & garlic, ratte potatoes, samphire
PUDDINGS
Pearl barley risotto, seasonal vegetables, Parmesan
Peppered short rib of beef, confit potatoes, olives & horseradish
Whole mackerel with chilli & garlic, ratte potatoes, samphire