Week Beginning 7 April
STARTERS
Mackerel & horseradish pate, homemade dill blini, pickled beetrootFDGE
Freshly made soup homemade breadGCe - Veg
Hummus with marinated olives, herbed focaccia GSe - Vegan
MAINS
Fennel & coriander roast salmon, new potato salad with capers & herbs, rocket & watercress, prawns in dill crème fraicheFMCD £18.50
Korean gochujang chicken, chilli roast potatoes, coriander & ginger sauce, kimchi slawGS £17.50
Beef & wild mushroom lasagna, rocket & slow roast tomato saladGDMECe £18
Squash & red lentil curry, basmati rice, homemade naan, coconut yoghurt raitaMG £16.50 Vegan
CAFÉ BELOW SALAD PLATES
All of these:
-
Pearl Barley, puy lentils & vegetables in soy dressingG Se M Ce
-
Heritage tomatoes, cucumber & herbsM
-
Quinoa, roast sweet potato, lime and corianderM
-
Dressed mixed baby leavesM
Served with your choice of:
Café Below quiche – Roast squash, red pepper & FetaGEDM Veg £16.50
Beetroot & horseradish cured salmon & pickled cucumber F
Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE
Herb & spice falafel with green tahini sauce Se - Vegan
Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!
Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:
Gluten – G Crustaceans – C Eggs – E Fish – F Peanuts – P Soybeans – S Dairy - D Nuts – N Celery & celeriac – Ce Mustard – M Sesame – Se Sulphites – Su Lupin – L Molluscs - Mo
We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds
Discretionary 12.5% service charge will be added to your bill.